2 boneless, skinless chicken breasts, split and flattened
4 slices Provolone cheese
½ teaspoon oregano
½ cup seasoned bread crumbs
1 teaspoon butter or margarine
1. Preheat oven to 425
2. Place bread crumbs in a flat dish; press both sides of
the chicken into the crumbs.
3. Place the coated chicken pieces in a greased 9”x13” baking dish.
4. Sprinkle with oregano, top with Provolone cheese, sprinkle with
5. Bake for 25 to 30 minutes. Remove from baking dish and serve.
Makes 4 servings