Monday, October 13, 2008

Provolone Chicken

Provolone Chicken

2 boneless, skinless chicken breasts, split and flattened
4 slices Provolone cheese
½ teaspoon oregano
½ cup seasoned bread crumbs
1 teaspoon butter or margarine
Parsley flakes

1. Preheat oven to 425
2. Place bread crumbs in a flat dish; press both sides of
the chicken into the crumbs.
3. Place the coated chicken pieces in a greased 9”x13” baking dish.
4. Sprinkle with oregano, top with Provolone cheese, sprinkle with
parsley flakes.
5. Bake for 25 to 30 minutes. Remove from baking dish and serve.

Makes 4 servings


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