Saturday, October 18, 2008

Farmhouse Soup

Farmhouse Soup

1 can (14oz.) peeled tomatoes with liquid
2 beef bouillon cubes
3 cups diced or sliced carrots
4 celery stalks, chopped
1 tablespoon chopped parsley
Dash of salt, pepper and celery salt
1 can (19oz.) white kidney beans with liquid
2 tablespoons vegetable oil
1 small onion, finely chopped
4 cups water
1 pkg. (8oz.) macaroni noodles (small shells or elbows
or bowties, or any type

Bring all ingredients ( except beans and macaroni) to a boil in a large pot. Simmer for one hour. Add beans with liquid and macaroni. Increase heat and boil until macaroni is tender, stirring often. Remove from heat, stir well, serve.

File #R186 D-4 C-2

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