Monday, October 20, 2008

Broccoli Rice & Cheese Casserole

Preheat oven to 350 F

2 bags frozen chopped broccoli
2 cans cream of celery soup
1 16 oz. pkg. Shredded Cheddar Cheese
2 cups cooked rice

Mix all ingredients together in a large greased casserole dish. Bake at
350 for 30 to 40 minutes, or until top looks lightly golden brown.
Serve immediately.

File R005 D1 – C5

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