Monday, October 20, 2008

Pizza Stuffed Potatoes


4 medium baking potatoes
2/3 cup milk
¼ cup grated parmesan cheese
¾ cup shredded Mozzarella cheese (about 4oz.)
½ cup pizza or spaghetti sauce

1. Bake potatoes (see * below)

2. Slice off the top of each potato. Carefully spoon out centers, leaving about ½-inch shell. Place potato pulp and the tops you cut off each potato in a medium bowl and mash until smooth. Stir in milk and Parmesan cheese until blended. Stir in 1/2 cup of the mozzarella cheese. Mound potato mixture into shells. Arrange shells on a baking sheet. Spoon 2 tablespoons sauce over each. Sprinkle with remaining mozzarella cheese. Bake in a 400 F oven for 5 to 8 minutes or until hot and cheese melts.

Makes 4 servings.

(*) Note: A medium-sized potato will bake in 40 to 45 minutes at
425 F but will take about 1-1/4 hours at 350 F.

File#R001 D1 – C4

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