1 (10oz. Pkg.) Frozen Broccoli, cooked and drained
1/3 cup milk
½ cup (4oz) sour cream
1 tablespoon butter, melted
4 tablespoons bread crumbs
½ cup shredded cheddar cheese
1½ cups cubed, fully-cooked chicken
1 can cream of broccoli soup
1. Cook broccoli according to package directions, being careful not
to overcook. (note: you may use fresh broccoli, but still be
careful not to overcook).
2. In a 9x13-pie pan, arrange broccoli; top with chicken. Combine
soup and milk, pour over chicken. Sprinkle with cheese.
Combine butter and bread crumbs; sprinkle over cheese.
3. Bake at 450 for 15 to 20 minutes, or until hot.
Makes 4 servings.
File R022 – D1 – C4