Monday, October 13, 2008

Potato Wedges


4 medium baking potatoes, scrubbed. (Do not peel)
1 cup seasoned bread crumbs
1 package dry spaghetti sauce mix. (See note below)
1 stick melted butter or margarine

Preheat oven to 425. Coat a shallow (16 x 10 x 1) baking pan with non-stick spray.

Cut each potato in eight equal wedges; set aside.

In a shallow dish or pie plate, mix bread crumbs and spaghetti sauce mix.
Dip each potato wedge in melted butter, then coat with crumb mixture.
Place wedges in baking pan. Pour remaining butter around wedges.

Bake for 30 to 40 minutes or until fork-tender and golden brown.

Note: For variety, you may substitute the dry spaghetti sauce mix with any
of the following:

1. Dry Taco mix
2. Dry Chili mix
3. Dry Meat Loaf Mix
4. Dry Italian Salad Dressing Mix

or any dry mix you like.

File R007

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