Monday, October 13, 2008

Easy Chicken Parmesan


Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 4


4 frozen breaded, cooked chicken breasts (about 1 lb.)
4 cups Spaghetti Sauce
3 cups uncooked pasta (rotini, rigatoni, mostaccioli or any pasta)
½ cup grated Parmesan cheese
4 slices mozzarella cheese (or at least 4oz. of shredded mozzarella cheese)
Parsley flakes (optional)

1. Bake chicken breasts on baking sheet according to package directions, or bake in microwave oven according to package directions.

2. Combine 3 cups of water and 1½ cups of spaghetti sauce in a large, deep skillet.
Bring to a boil over medium-high heat. Stir in pasta. Reduce heat to medium
and simmer 10-12 minutes or until pasta is tender.

3. Blend in Parmesan cheese. Arrange chicken on pasta. Top each chicken breast
with equal portions of remaining spaghetti sauce and a slice of mozzarella cheese or equal amounts of shredded mozzarella cheese. Sprinkle with parsley flakes.

4. Turn off heat and cover. Let stand for 5 minutes or until cheese has melted.
Serve immediately.

File #R82

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