Chocolate Peanut Butter Bars (no bake)
2 cups peanut butter (divided)
¾ cup (1½ sticks) butter, softened
2 cups powdered sugar
3 cups graham cracker crumbs
2 cups (12oz. pkg.) Semi-Sweet chocolate chips
1. Grease a 13 x 9-inch baking pan.
2. Beat 1¼ cups peanut butter and butter in a large
mixer bowl. Gradually beat in 1 cup of powdered
3. With hands or a wooden spoon, work in remaining
Powdered sugar, graham cracker crumbs and ½ cup of the chocolate chips. Press evenly into the greased baking pan and smooth the top with spatula
4. Melt remaining peanut butter and chocolate chips in
a medium, heavy-duty saucepan over the lowest possible heat, stirring constantly until smooth. Spread over graham cracker crust in pan. Refrigerate for at least one hour or until chocolate is firm. Cut into bars. Store in refrigerator.
(makes 60 bars)
File #R154 D3 C9