Friday, July 24, 2009

Graham Cracker Bars

Graham Cracker Bars

Sift together: 1¾ cups sifted flour
1 teaspoon salt
¼ teaspoon baking soda

Blend together: ¾ cup shortening
(in a separate bowl) 1 cup sugar, cream well.

Add: 2 eggs and beat well.

Combine: 1/3 cup milk
1 teaspoon vanilla
add this alternately with dry ingredients to the creamed mixture

Place: one-third of the batter in another bowl. Add one
Square (1oz.) melted chocolate and ¾ cup chopped
Walnuts. Spread in a 13x9x2-inch pan

Arrange: 9 double graham crackers over batter in pan.

Add: ¾ cup semi-sweet chocolate pieces to remaining 2/3
of batter and drop by spoonfuls over graham
crackers and spread to cover.

Bake: 375° F for 20 to 25 minutes. Cut into bars or
squares when cool.

Makes about 3 dozen bars

File #R096 D 2 C 9

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