Graham Cracker Bars
Sift together: 1¾ cups sifted flour
1 teaspoon salt
¼ teaspoon baking soda
Blend together: ¾ cup shortening
(in a separate bowl) 1 cup sugar, cream well.
Add: 2 eggs and beat well.
Combine: 1/3 cup milk
1 teaspoon vanilla
add this alternately with dry ingredients to the creamed mixture
Place: one-third of the batter in another bowl. Add one
Square (1oz.) melted chocolate and ¾ cup chopped
Walnuts. Spread in a 13x9x2-inch pan
Arrange: 9 double graham crackers over batter in pan.
Add: ¾ cup semi-sweet chocolate pieces to remaining 2/3
of batter and drop by spoonfuls over graham
crackers and spread to cover.
Bake: 375° F for 20 to 25 minutes. Cut into bars or
squares when cool.
Makes about 3 dozen bars
File #R096 D 2 C 9