Melech’s Chocolate Fudge Brownies with butter and walnuts.
· 1 cup butter softened (no substitutes)
· 2 cups sugar
· 3 eggs
· 1 teaspoon vanilla extract
· 4 squares unsweetened chocolate
· 1 cup sifted all-purpose flour
· 1/2 teaspoon salt
· 1 cup chopped walnuts
Cream 1/2 cup butter with sugar. Add eggs; beat until light and fluffy. Add vanilla. Melt remaining 1/2 cup butter with chocolate; cool and beat into creamed mixture.
Stir in flour, salt, and nuts; blend well. Pour batter into greased and floured
13 x9inch pan. Bake at 350°F for 45 minutes. Cool in pan.
File# R212 D4 C6