Saturday, March 21, 2009

Grilled Vegetable Cheese Bread

Grilled Vegetable Cheese Bread

1 loaf (1 lb.) French Bread, sliced lengthwise
¼ cup olive oil
3 large tomatoes, thinly sliced
2 cups thinly sliced zucchini
1 cup (4 ozs.) shredded cheddar cheese
1 jar (4 ozs.) sliced pimientos, drained
1 can (2¼ ozs.) chopped ripe olives, drained
1 teaspoon each…dried basil and dried oregano.
¼ cup grated Parmesan cheese

Brush cut sides of bread with oil. Layer with tomatoes and zucchini; sprinkle with cheddar cheese, pimientos, olives and basil-oregano mix. Prepare grill for indirect heat. Place bread on grill rack. Grill, covered, over indirect medium heat for 10 to 12 minutes or until zucchini is crisp-tender. Sprinkle with Parmesan cheese; grill 2 to 4 minutes longer or until melted. Makes 8 servings.

File #R156 D3 C7

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