MELECH’S BUTTERSCOTCH BROWNIES
1 (3 3/8 oz.) pkg. instant butterscotch pudding and pie filling
3/4 c. all-purpose flour
1/2 c. sugar
1/3 c. melted butter (no substitutes)
1 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
Grease 8x8x2 inch pan.
Preheat oven to 350° F
In medium bowl, with electric mixer at medium speed, combine pudding mix, flour, sugar, eggs, butter, vanilla, baking powder, salt. Beat 2 minutes. Stir in nuts.
Pour into prepared pan. Bake at 350° F for 25 minutes. Cool in pan.
Cut into squares when completely cooled.
File #R213 D4 C6