Sunday, November 9, 2008

Filled Hamburger Meat Roll


2 lb. Hamburger
4 slices bread, toasted
1 medium onion, finely chopped
1 egg, well beaten
2 cups shredded cheddar cheese
salt and pepper to taste
¼ teaspoon sage

Preheat oven to 350 F
Lightly spray baking pan with any non-stick cooking spray.

1. Combine meat, salt, pepper and egg; mix well.

2. On waxed paper, press out to 10 x 12-inch rectangle.

3. Cube toasted bread; combine with ½ cup cheese, onion
and sage.

4. Spread mixture on meat to within 1-inch of edge.

5. Roll meat around filling; press to seal and place in prepared pan.

6. Bake at 350 F for 50 to 55 minutes. Remove from oven. Sprinkle remaining cheese
along top. Return pan to oven and bake for 10 to 15 minutes longer.

Makes about six servings.

File R025

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