Sunday, November 9, 2008

Bruschetta Chicken Bake

Bruschetta Chicken Bake

1 can (14½oz.) diced tomatoes, undrained.
1 pkg. (16oz.) Stove Top stuffing mix for Chicken
½ cup water
2 cloves minced garlic
1½ lbs. boneless, skinless chicken breasts cut into bite-sized
1 teaspoon dried basil leaves
1 cup Shredded Mozzarella cheese

1. Preheat oven to 400o F
2. Place tomatoes with their liquid in a medium-sized bowl.
Add stuffing mix, water and garlic. Stir just until stuffing mix is moistened. Set aside.
3. Place chicken in a 13x9-inch baking dish; sprinkle with
the basil and cheese. Top with the stuffing mixture.
4. Bake for 30 minutes, or until chicken is cooked through.

(Makes 6 servings)

File #R169

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