Saturday, April 25, 2009

Melech's Pecan Pie

Melech’s Pecan Pie

Pie Filling Ingredients:

3 tablespoons butter
¾ cup packed dark brown sugar
¾ cup dark corn syrup
3 large eggs
2 teaspoons vanilla
¼ teaspoon salt
1 cup chopped pecans
1½ cups pecan halves

1. Preheat oven to 350° F
2. Grease and lightly flour a 9-inch pie pan.
3. Prepare a one-crust pie shell and press into pie pan
4. In a large microwave-safe bowl, melt butter.
Stir in brown sugar until smooth. Whisk in corn syrup, eggs, vanilla and salt. Stir in chopped pecans.
5. Pour into pie shell. Arrange pecan halves in circles over the top.
Bake for 35 to 40 minutes or until filling is set and pastry is golden

Serve at room temperature. May be served with whipped cream or
Ice cream.

File# R039 D-1 C-11

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