Kidney Bean Salad
2 cans red kidney beans
1-2 sticks of celery, cut into very small pieces
1 small onion, coarsely chopped
½ cup mayonnaise (*)
salt and pepper to taste
Mix all ingredients together and refrigerate for at least one hour before serving.
(*) NOTE: Regarding mayonnaise. ½ cup of mayonnaise is just a guideline. You may use more or less depending upon how creamy you want the salad.
File #R030 D-1 C-3
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