Saturday, April 25, 2009

Kidney Bean Salad

Kidney Bean Salad

2 cans red kidney beans
1-2 sticks of celery, cut into very small pieces
1 small onion, coarsely chopped
½ cup mayonnaise (*)
salt and pepper to taste

Mix all ingredients together and refrigerate for at least one hour before serving.

(*) NOTE: Regarding mayonnaise. ½ cup of mayonnaise is just a guideline. You may use more or less depending upon how creamy you want the salad.

File #R030 D-1 C-3

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