Sunday, June 14, 2009

Cottage Pie

Cottage Pie

1 Deep dish pie shell (9”)
6 Eggs
1 cup Whipping cream
1/8 tsp. Black pepper
1 lb. Fully-cooked meat, cubed (beef, pork, chicken, turkey,
ham, or any kind of meat)
¼ cup Chopped onion
2 cups Shredded Swiss Cheese (divided)

Heat oven to 425° F Bake pie shell for 6 to 8 minutes. Remove from oven and set aside. Reduce oven temperature to 350° In a bowl, beat together the eggs, whipping cream, and pepper. Stir in meat and onion. Sprinkle 1 cup cheese in pie shell. Pour egg mixture over the cheese. Sprinkle remaining cheese over egg mixture. Bake for 45 to 55 minutes, or until eggs are set.

Makes six servings.

File #R226 D-5 C-4

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