Saturday, January 31, 2009

Peach Bread Pudding

Peach Bread Pudding

4 cups day old bread, cut into cubes
3 eggs
1½ cups milk
½ cup sugar
1 teaspoon vanilla
1 can (21oz.) Peach Pie filling

Preheat oven to 350 F
Grease a 9-inch square baking pan
Spread bread cubes in pan.
Whisk together eggs, milk, sugar and vanilla. Stir in 1 cup of the Peach Pie filling. Pour oven bread cubes. Bake 30 to 40 minutes, until knife inserted near center comes out clean.
Heat remaining peach pie filling and spoon over warm pudding.

Makes six servings.

NOTE: This is also good with Apple Pie Filling. All other ingredients
remain the same.

File #R113 D2 – C5

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