2 lbs. lean ground beef
¼ cup peeled and grated potato
1 small onion, grated
Salt & pepper to taste
1 teaspoon chopped parsley
1 13oz. Bottle chili sauce
3½ tablespoons (5oz.) grape jelly
Dash of Worcestershire sauce
1. Combine the ground beef, potato, egg, and onion in a large bowl and mix
well. Season with salt & pepper. Form into small meatballs and set aside.
2. In a large skillet, blend the remaining ingredients over medium heat. Add the
meatballs and simmer about 30 to 45 minutes, stirring occasionally.
3. With a slotted spoon, transfer the meatballs to a serving dish. Skim the excess
fat from the sauce, then pour the sauce over the meatballs.
Makes about 40 meatballs.
File #R067 D2 – C1