Saturday, January 31, 2009

French Lemon Bars

French Lemon Bars

¾ cup butter
1/3 cup powdered sugar
1½ cups flour

Cream butter and sugar, add flour and cut in with knife. Pat into a 9x13” pan and bake at 300 F for 20 minutes.

3 eggs
1½ cups sugar
1 tablespoon flour
2 tablespoons real lemon juice

Beat eggs with sugar. Add flour and lemon juice. Pour over hot crust. Return to oven and bake another 20 minutes. (Top will be set and light golden brown)

When cooled, cut into small squares and sprinkle with powdered sugar.

File#R098 D2 – C6

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