Sunday, May 31, 2009

Melech's Alfredo Sauce

Melech’s Alfredo Sauce

4 tablespoons all-purpose flour
4 tablespoons butter (no substitutes)
2 cups heavy cream
1 cup grated parmesan cheese
½ teaspoon each, of: basil; oregano; thyme; rosemary;
marjoram; and garlic powder

Melt the butter in a large saucepan. Stir in the flour and heat until bubbly. Slowly stir in cream, parmesan cheese, and seasonings.
Heat over medium heat, stirring constantly for 5 to 7 minutes, or until thick.
Serve over pasta.

File #R224 D 5 C 4

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