Wednesday, May 6, 2009

Chicken Primavera


1 lb. chicken, cut into strips ( * see note at bottom )
2 Carrots, thinly sliced
1 Zucchini, thinly sliced
1/4 c Finely chopped onion
1 Garlic clove, minced
6 tbs Olive oil, divided
1 9 oz package linguini,
1/2 cup Grated parmesan cheese
2 tbs Lemon juice
1/4 tsp White pepper

1. In a large skillet, cook chicken, carrots, zucchini, onion and garlic in 3
Tbsps olive oil until vegetables are crisp and tender.

2. Toss together linguini, vegetable mixture, parmesan cheese, 3T olive
oil, and lemon juice until well coated. Serve immediately.

( * ) NOTE: You may use 1 lb. of Chicken, or Turkey, or Ham as a substitute.

File #R-214 D 4 – C 4

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