Monday, February 9, 2009

Spiced Apples


½ Cup butter or margarine
8 Large Granny Smith Apples, peeled, cored and sliced.
(or any very tart, firm apples)
1½ Cups sugar
½ Cup Dark Brown Sugar
1½ Teaspoons Cinnamon
½ Teaspoon Nutmeg
1 4oz. pkg. Chopped Walnuts

Melt butter in a large skillet on med-high heat. Add Apples and all remaining ingredients. Stir. Sauté for 15 to 20 minutes, or until apples are tender, but not soggy.

Makes 8 servings.

File #R207 – D4 – C5

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