Wednesday, February 25, 2009
Easy Breakfast Casserole
EASY BREAKFAST CASSEROLE
1 box seasoned croutons (you may substitute cut-up toasted bread)
6 Eggs, well beaten
1 lb. Fried bacon or sausage (You may substitute cut-up ham)
1 cup warm water
1 cup shredded cheddar cheese
1. Put croutons (or cut-up toasted bread) in a mixing bowl. Pour in warm water
and mix until soft. Spread on bottom of greased baking dish.
2. Spread fried bacon or sausage (or ham) on top of bread mixture.
3. Pour beaten eggs on top. Sprinkle with salt, pepper and shredded cheese.
4. Bake at 400° F for 15 to 20 minutes.
File #RR051 – D/1 – C/8