1 pkg. (8oz.) cream cheese (softened)
½ cup Creamy or Chunk Peanut Butter
¼ cup sugar
¼ teaspoon cinnamon
¼ teaspoon vanilla
Finely chopped pecans. (*)
In a medium-size mixing bowl with electric mixer on medium speed, combine all ingredients except pecans. Scrape sides of bowl as needed. Chill for at least 30 minutes, or until very firm.
Roll into ¾-inch balls, roll in chopped pecans. Chill for at least 20 to 30 minutes before serving. Refrigerate any leftovers.
Makes about 30 cheesecake bites.
(*) NOTE: You may substitute any of the following for the
Crushed graham crackers
File #R114 D2 – C6