Tuesday, December 23, 2008

Cheesecake Bites


1 pkg. (8oz.) cream cheese (softened)
½ cup Creamy or Chunk Peanut Butter
¼ cup sugar
¼ teaspoon cinnamon
¼ teaspoon vanilla

Finely chopped pecans. (*)

In a medium-size mixing bowl with electric mixer on medium speed, combine all ingredients except pecans. Scrape sides of bowl as needed. Chill for at least 30 minutes, or until very firm.
Roll into ¾-inch balls, roll in chopped pecans. Chill for at least 20 to 30 minutes before serving. Refrigerate any leftovers.

Makes about 30 cheesecake bites.

(*) NOTE: You may substitute any of the following for the
chopped pecans:

Chopped walnuts
Chopped almonds
Chopped peanuts
Crushed graham crackers
Shredded coconut

File #R114 D2 – C6

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